There’s a reason why Byron Bay has become a laid-back gourmet paradise. Something wholesome resides in the land, the gentle climate, the good earth, the clear sea and sky, the surf break and the lifestyle that is Byron Bay. You can grow just about anything here.
Two chefs were inspired to combine their skills and experience to create a product they believe in – living the Byron Bay lifestyle is just one of the many perks!
Byron Bay Bone Broth, uses only certified organic ingredients from around the Shire. It’s not easy being organic. Our supplying farmers must guarantee that their land has been free of all non-organic fertilizers and pesticides for at least seven years before we’ll touch their produce. We can trace every batch of broth we make and we test each batch for consistently high levels of nutrients.
Meet trained chefs Andy Pierce and Pete Fleming. They have been cooking and hanging out together for a few years now.
Not only do Andy and Pete know about making bone broth, they can advise you how to use it in all sorts of delicious ways. Check out some of their recipes.