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How many bags
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“Every product starts with one question: would a chef be proud of this?”
This is broth with depth. Slow-cooked from certified organic, pasture-raised beef bones for over 18 hours, then gently dried into a powder that dissolves in seconds. Rich and savoury in a mug, and a proper stock for stews, gravies and braises.
Servings per package: 14
Serving size: 7g reconstituted in 200ml of hot water
| Certified Organic | Australian Certified Organic, from pasture-raised beef bones |
| Slow-Simmered | Simmered for 18+ hours by chefs in Byron Bay |
| Rich & Savoury | A deep, savoury cup, or a stock for stews, gravies and braises |
| 14 Cups a Bag | One scoop in 200ml of hot water makes a cup |
| Mineral Rich | A source of minerals including calcium and phosphorus for bone strength |
| Beef Bones | Certified organic and pasture-raised. Simmered for 18+ hours. |
| Organic Tomatoes | Adds colour and gentle sweetness. |
| Organic Brown Onions | Adds savoury depth. |
| Himalayan Salt | Unrefined salt for seasoning. |
| Black Peppercorns | A little warmth. |
| Tapioca | A gluten-free ingredient in the powder. |
| You prefer a richer, deeper broth |
| You like a warm, savoury drink in the afternoon or evening |
| You cook a lot of stews, gravies and braises |
| You want a clean, genuine stock alternative |
| You’re looking for a grounding, satisfying daily ritual |
Steps
Use in soups, stews, gravies and braises wherever depth of flavour matters.
Usage tip Beef broth is particularly satisfying as an evening drink. The natural glycine content is well-suited to a winding-down ritual.
This is broth with depth. Slow-cooked from certified organic, pasture-raised beef bones for over 18 hours, then gently dried into a powder that dissolves in seconds. Rich and savoury in a mug, and a proper stock for stews, gravies and braises.
Servings per package: 14
Serving size: 7g reconstituted in 200ml of hot water
| Certified Organic |
| Australian Certified Organic, from pasture-raised beef bones |
| Slow-Simmered |
| Simmered for 18+ hours by chefs in Byron Bay |
| Rich & Savoury |
| A deep, savoury cup, or a stock for stews, gravies and braises |
| 14 Cups a Bag |
| One scoop in 200ml of hot water makes a cup |
| Mineral Rich |
| A source of minerals including calcium and phosphorus for bone strength |
| Beef Bones | Certified organic and pasture-raised. Simmered for 18+ hours. |
| Organic Tomatoes | Adds colour and gentle sweetness. |
| Organic Brown Onions | Adds savoury depth. |
| Himalayan Salt | Unrefined salt for seasoning. |
| Black Peppercorns | A little warmth. |
| Tapioca | A gluten-free ingredient in the powder. |
| You prefer a richer, deeper broth |
| You like a warm, savoury drink in the afternoon or evening |
| You cook a lot of stews, gravies and braises |
| You want a clean, genuine stock alternative |
| You’re looking for a grounding, satisfying daily ritual |
Steps
Use in soups, stews, gravies and braises wherever depth of flavour matters.
Usage tip Beef broth is particularly satisfying as an evening drink. The natural glycine content is well-suited to a winding-down ritual.




