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BROTHY SHEPHERD'S PIE
Dairy-free Gluten Free High-protein Non-GMO Preservative-free 0 min read

BROTHY SHEPHERD'S PIE

Dairy-free Gluten Free High-protein Non-GMO Preservative-free
By Admin Byron Bay Bone Broth Published on November 11, 2025
Base Ingredients toggle icon
  • 1 kg organic beef mince
  • 250 ml organic chicken bone broth
  • 1 onion (finely diced)
  • 2 carrots (grated)
  • 4 cloves garlic (minced)
  • 350 g tomato passata
  • 2 tablespoons tomato ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon ground nutmeg
  • 2 tablespoons olive oil
  • 2 teaspoons salt
topping Ingredients toggle icon
  • 5 potatoes
  • 1 tablespoon butter
  • 1 cup grated cheese
  • 1 teaspoon ground nutmeg
  • 2 teaspoons salt
  • 350 g tomato passata
Steps toggle icon
  • Heat the olive oil in a large saucepan over a medium heat.
  • Add the onion and cook gently until it begins to brown.
  • Add the garlic and carrot, cooking until lightly golden.
  • Increase the heat to medium–high and add the beef mince, breaking it up with a wooden spoon and browning evenly.
  • Add all remaining base ingredients. Bring to a simmer and cook gently for 45 minutes, stirring occasionally.
  • Meanwhile, place the potatoes in a saucepan of cold water with a pinch of salt. Bring to the boil and cook until tender.
  • Drain the potatoes and mash well with the butter and a pinch of salt.
  • Preheat the oven to 190°C.
  • Spread the beef mixture evenly across the base of a 30 cm baking dish. Spoon the mashed potatoes over the top and spread evenly to cover the mince.
  • Sprinkle with grated cheese and a dusting of nutmeg. Bake for 40 minutes, or until the top is golden brown.
  • For an extra crisp finish, place under the grill for a few minutes before serving.
Procedure toggle icon
  • Preheat oven to 180° C / 355° F and line a 900 g / 2 lb cake tin with baking paper. Move the oven rack a notch down from the middle position.
  • Process ½ cup of sweet potato in the food processor with ½ cup of almond milk. Once smooth, add the remaining wet ingredients and whizz until smooth. Transfer to a large bowl. If you don’t have a food processor, you could probably mash kumara with a fork by adding a splash of almond milk (from the amount of milk the recipe calls for) to get a smooth puree before adding the remaining wet ingredients. If you do use a food processor, make sure you scrape all of the wet mixture that stays on the lid, blade etc. using a spatula so that the ratio of wet to dry ingredients remains correct.
  • Sift all the dry ingredients into another bowl and mix well until thoroughly combined.
  • Add dry ingredients to the wet ones in three batches, folding well each time. Fold gently with a spatula until there is no dry flour left, but do not overmix.
  • Transfer the cake batter into the prepared baking tin. It should be thick.
  • Bake for about 55-60 minutes, or until a toothpick comes out clean. Remove from the oven and allow it to cool down completely before applying the icing.
  • Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Peel the baking paper off.
  • Frost with your chocolate frosting.

Served with Fried Duck Egg and Sage

The End

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Organically Sourced & Produced
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Whole-Food Supplement
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Bioavailable & Nutrient Dense
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Made By Two Chefs
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Organically Sourced & Produced
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Whole-Food Supplement
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Bioavailable & Nutrient Dense
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Made By Two Chefs

Your Broth, Your Routine - Subscribe & Save 15%

Organic Beef Bone Broth Powder - 100g

This Byron Bay Bone Broth product is

- 18 Hour slow cooked.

- Made from free range happy cows.

- Organic beef broth powder 100g

Tip; Perfect for a delicious and hearty bolognese dish .. stay tuned for our custom BBBB cookbook launching online later this year. Keep your gut health in tact and your tastebuds delighted - by using this as an alternative to any generic stocks - you'll never look back!

Just add water to this powdered version, and use it as a liquid in making soups, stews sauces and reductions - please refer to our recipe list for the tastiest meals and creative solutions. 

One cup per person per day is recommended as an immunity health boost. 

Includes ingredients: collagen and gelatin, trace levels of minerals, and GAG’s. 

Safe to use and FREE from contamination of heavy metals!

Discover more health benefits ..

 
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10 Years In the Making
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Family Owned & Operated
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Organic Pasture Raised Chickens
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Batch Made for Zero Waste
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10 Years In the Making
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Family Owned & Operated
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Organic Pasture Raised Chickens
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Batch Made for Zero Waste

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