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Bone Broth Sushi Rice
Dairy-free Gluten-free High-protein Non-GMO Preservative-free 0 min read

Bone Broth Sushi Rice

Dairy-free Gluten-free High-protein Non-GMO Preservative-free
By Admin Byron Bay Bone Broth Published on November 11, 2025
Ingredients toggle icon
  • 500 g sushi rice
  • 300 ml organic chicken bone broth
  • 300 ml water
Sushi Seasoning (Sushi-zu) toggle icon
  • 60 ml rice wine vinegar
  • 40 ml mirin
  • 15 g salt
Steps toggle icon
  • To make the sushi seasoning, combine the vinegar, mirin, and salt in a small saucepan. Warm gently over a medium heat, whisking until the salt dissolves. Do not allow the mixture to boil.
  • Rinse the sushi rice thoroughly in a bowl, using the palm of your hand and plenty of water. Repeat several times until the water runs clear.
  • Place the rinsed rice in a heavy-based pot. Add the bone broth and water, then allow the rice to soak for 15 minutes in the refrigerator.
  • Cover with a lid and place the pot over a high heat. Bring to the boil, which should take about eight minutes.
  • Once boiling, reduce to a gentle simmer and cook for eight minutes. Remove from the heat and allow the rice to rest, covered, for 20 minutes.
  • Lightly wet a wooden bowl and spoon, wiping away any excess water. Transfer the rice into the bowl, avoiding the bottom layer of the pot.
  • Pour the vinegar mixture evenly over the rice. Using a cutting motion, gently fold the seasoning through the rice a little at a time, taking care not to mash or overwork it.
  • Break up any clumps while maintaining the rice’s texture.
  • Transfer the seasoned rice into a container, cover, and allow it to rest for 30 minutes to absorb the flavour and reach the ideal texture.
Procedure toggle icon
  • Preheat oven to 180° C / 355° F and line a 900 g / 2 lb cake tin with baking paper. Move the oven rack a notch down from the middle position.
  • Process ½ cup of sweet potato in the food processor with ½ cup of almond milk. Once smooth, add the remaining wet ingredients and whizz until smooth. Transfer to a large bowl. If you don’t have a food processor, you could probably mash kumara with a fork by adding a splash of almond milk (from the amount of milk the recipe calls for) to get a smooth puree before adding the remaining wet ingredients. If you do use a food processor, make sure you scrape all of the wet mixture that stays on the lid, blade etc. using a spatula so that the ratio of wet to dry ingredients remains correct.
  • Sift all the dry ingredients into another bowl and mix well until thoroughly combined.
  • Add dry ingredients to the wet ones in three batches, folding well each time. Fold gently with a spatula until there is no dry flour left, but do not overmix.
  • Transfer the cake batter into the prepared baking tin. It should be thick.
  • Bake for about 55-60 minutes, or until a toothpick comes out clean. Remove from the oven and allow it to cool down completely before applying the icing.
  • Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Peel the baking paper off.
  • Frost with your chocolate frosting.

A clean, modern curry made from organic bone broth and root vegetables.

The End

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Organically Sourced & Produced
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Whole-Food Supplement
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Bioavailable & Nutrient Dense
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Made By Two Chefs
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Organically Sourced & Produced
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Whole-Food Supplement
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Bioavailable & Nutrient Dense
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Made By Two Chefs

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Organic Chicken Bone Broth Powder - 100g

This Byron Bay Bone Broth product is

- 18 Hour slow cooked.

- Made from free range happy chickens.

- Organic chicken broth - 

Tip; Perfect for a batch of chicken rissoles - your kids will love it! Stay tuned for our custom BBBB cookbook launching online later this year. This product is designed to keep your gut health on point and your tastebuds merry. Use this as an alternative to any of generic stocks - you'll never look back!

Just add water to this powdered version, and use it as a liquid in making soups, stews sauces and reductions - please refer to our recipe list for the tastiest meals and creative solutions. 

One cup per person per day is recommended as an immunity health boost.

 

Includes ingredients: collagen and gelatin, trace levels of minerals, and GAG’s. 

Safe to use and FREE from contamination of heavy metals!

 

Discover more health benefits ..

 
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10 Years In the Making
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Family Owned & Operated
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Organic Pasture Raised Chickens
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Batch Made for Zero Waste
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10 Years In the Making
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Family Owned & Operated
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Organic Pasture Raised Chickens
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Batch Made for Zero Waste

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