Dairy-free Gluten-free High-protein Non-GMO Preservative-free

Bone Broth Sushi Rice

This nourishing twist on traditional sushi rice uses Byron Bay Bone Broth in place of water for a subtle depth of flavour and an extra boost of nutrients. It’s a simple upgrade that turns everyday sushi into something truly satisfying.

Dairy-free

Gluten-free

High-protein

Non-GMO

Preservative-free

By Admin Byron Bay Bone Broth Published on November 11, 2025

Ingredients toggle icon

500 g sushi rice
300 ml organic chicken bone broth
300 ml water

Sushi Seasoning (Sushi-zu) toggle icon

60 ml rice wine vinegar
40 ml mirin
15 g salt

Steps

To make the sushi seasoning, combine the vinegar, mirin, and salt in a small saucepan. Warm gently over a medium heat, whisking until the salt dissolves. Do not allow the mixture to boil.
Rinse the sushi rice thoroughly in a bowl, using the palm of your hand and plenty of water. Repeat several times until the water runs clear.
Place the rinsed rice in a heavy-based pot. Add the bone broth and water, then allow the rice to soak for 15 minutes in the refrigerator.
Cover with a lid and place the pot over a high heat. Bring to the boil, which should take about eight minutes.
Once boiling, reduce to a gentle simmer and cook for eight minutes. Remove from the heat and allow the rice to rest, covered, for 20 minutes.
Lightly wet a wooden bowl and spoon, wiping away any excess water. Transfer the rice into the bowl, avoiding the bottom layer of the pot.
Pour the vinegar mixture evenly over the rice. Using a cutting motion, gently fold the seasoning through the rice a little at a time, taking care not to mash or overwork it.
Break up any clumps while maintaining the rice’s texture.
Transfer the seasoned rice into a container, cover, and allow it to rest for 30 minutes to absorb the flavour and reach the ideal texture.

Using our organic chicken broth in your rice not only enhances taste but supports gut health with every bite. A pantry staple, made powerful.

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Organically Sourced & Produced

Whole-Food Supplement

Bioavailable & Nutrient Dense

Made By Two Chefs

Organically Sourced & Produced

Whole-Food Supplement

Bioavailable & Nutrient Dense

Made By Two Chefs

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Organic Chicken Bone Broth Powder

Slow-simmered for 18 hours from certified organic, pasture-raised chicken bones, this is broth the way it was meant to be. Rich, clean and deeply nourishing, with the flavour of a proper kitchen and the nutrients your body actually uses. Perfect for a delicious and hearty bolognese dish. Add it to water, soups, sauces or recipes. One scoop does the work.

Includes ingredients: collagen and gelatin, trace levels of minerals, and GAG’s.
Safe to use and FREE from contamination of heavy metals!

Pasture-Raised Organic Chicken Bones
Slow-Simmered 18+ Hours
Australian Certified Organic
Gluten-Free | Dairy-Free | Non-GMO | No Preservatives, Fillers or Artificial Flavours

Servings per package: 14
Serving Size: 7gm reconstituted in 200ml of hot water

Quantity:

10 Years In the Making

Family Owned & Operated

Organic Pasture Raised Chickens

Batch Made for Zero Waste

10 Years In the Making

Family Owned & Operated

Organic Pasture Raised Chickens

Batch Made for Zero Waste

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Bone Broth Sushi Rice

Nourishment in Every Sip,

Crafted in Byron Bay.