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Spicy pulled lamb & coconut scrambled eggs
Dairy-free Gluten-free High-protein Non-GMO Preservative-free

Spicy pulled lamb & coconut scrambled eggs

A bold twist on your usual breakfast fare, this dish layers slow-cooked pulled lamb with creamy coconut scrambled eggs, creating a deeply satisfying, protein-rich start to your day.

Dairy-free Gluten-free High-protein Non-GMO Preservative-free
By Admin Byron Bay Bone Broth Published on November 11, 2025
Lamb Ingredients toggle icon
  • 1 kg lamb shoulder (cut into 5 cm pieces)
  • 1 L Byron Bay organic lamb broth
  • 3 golden eshallots (sliced)
  • 2 cloves garlic (sliced)
  • 1 teaspoon fresh ginger (minced)
  • 1½ tablespoons Thai red curry paste
  • 50 ml fish sauce
  • 1 tablespoon organic coconut sugar
  • 1 tablespoon olive oil or macadamia oil
  • 2 teaspoons Celtic or Himalayan salt
Scrambled Egg Ingredients toggle icon
  • 10 organic pastured eggs
  • 150 ml coconut cream
  • 1 teaspoon Celtic or Himalayan salt
  • 1 tablespoon organic coconut oil
salad Ingredients toggle icon
  • Organic salad leaves
  • ½ cup coriander leaves
  • 1 tablespoon extra virgin olive oil
  • 1 lemon (juiced)
Steps toggle icon
  • Season the lamb with salt.
  • Heat the oil in a heavy-based pot over a medium–high heat. Add the lamb and brown on all sides.
  • Add the eshallots, garlic, and ginger. Reduce the heat slightly and cook until lightly golden.
  • Stir in the curry paste, coating the lamb evenly as it cooks.
  • Add the fish sauce and coconut sugar, followed by the broth.
  • Reduce the heat to low and simmer gently for 2–3 hours, or until the lamb is tender and beginning to fall apart.
  • Meanwhile, whisk the eggs, coconut cream, and salt together until well combined.
  • Heat the coconut oil in a pan over a high heat. Pour in the egg mixture and gently fold the eggs continuously until just set. This should take 30–40 seconds. Remove from the heat immediately to prevent overcooking.
  • Combine the salad leaves, coriander, olive oil, and lemon juice in a bowl. Toss gently to coat.
  • Serve the lamb with the coconut scrambled eggs and fresh salad.

Infused with Byron Bay Bone Broth for added depth and nourishment, it’s a flavour-packed breakfast that fuels your morning with purpose.

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Organically Sourced & Produced
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Whole-Food Supplement
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Bioavailable & Nutrient Dense
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Made By Two Chefs
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Organically Sourced & Produced
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Whole-Food Supplement
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Bioavailable & Nutrient Dense
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Made By Two Chefs

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Organic Lamb Bone Broth

This Byron Bay Bone Broth product is

- 24 Hour slow cooked.

- Made from free range happy lambs.

- Organic lamb broth.

- 500ml Jar

Can be used as a discrete and yummy addition to sushi rice .. Just replace the water for this broth liquid! - It's insured to make a sticky and nutritious batch .. ready for a fun session of sushi rolling. It also assists in your general gut health. Stay tuned for our custom BBBB cookbook launching online later this year!

One cup per person per day is recommended as an immunity health boost.

Includes ingredients: collagen and gelatin, trace levels of minerals, and GAG’s. 

Safe to use and FREE from contamination of heavy metals!

Discover more health benefits ..

Currently unavailable for online purchase (due to cold postage unviability) - please refer to our stockist search for the hundreds of stores nation wide which stock this product! Follow the link below and type in your suburb or postcode to find the closest store.

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Organic Pasture Raised Chickens
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Batch Made for Zero Waste

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