Dairy-free Gluten-free High-protein Non-GMO Preservative-free

Spicy pulled lamb & coconut scrambled eggs

A bold twist on your usual breakfast fare, this dish layers slow-cooked pulled lamb with creamy coconut scrambled eggs, creating a deeply satisfying, protein-rich start to your day.

Dairy-free

Gluten-free

High-protein

Non-GMO

Preservative-free

By Byron Bay Bone Broth Published on November 11, 2025

Lamb Ingredients toggle icon

1 kg lamb shoulder (cut into 5 cm pieces)
1 L Byron Bay organic beef broth
3 golden eshallots (sliced)
2 cloves garlic (sliced)
1 teaspoon fresh ginger (minced)
1½ tablespoons Thai red curry paste
50 ml fish sauce
1 tablespoon organic coconut sugar
1 tablespoon olive oil or macadamia oil
2 teaspoons Celtic or Himalayan salt

Scrambled Egg Ingredients toggle icon

10 organic pastured eggs
150 ml coconut cream
1 teaspoon Celtic or Himalayan salt
1 tablespoon organic coconut oil

salad Ingredients toggle icon

Organic salad leaves
½ cup coriander leaves
1 tablespoon extra virgin olive oil
1 lemon (juiced)

Steps

Season the lamb with salt.
Heat the oil in a heavy-based pot over a medium–high heat. Add the lamb and brown on all sides.
Add the eshallots, garlic, and ginger. Reduce the heat slightly and cook until lightly golden.
Stir in the curry paste, coating the lamb evenly as it cooks.
Add the fish sauce and coconut sugar, followed by the broth.
Reduce the heat to low and simmer gently for 2–3 hours, or until the lamb is tender and beginning to fall apart.
Meanwhile, whisk the eggs, coconut cream, and salt together until well combined.
Heat the coconut oil in a pan over a high heat. Pour in the egg mixture and gently fold the eggs continuously until just set. This should take 30–40 seconds. Remove from the heat immediately to prevent overcooking.
Combine the salad leaves, coriander, olive oil, and lemon juice in a bowl. Toss gently to coat.
Serve the lamb with the coconut scrambled eggs and fresh salad.

Infused with Byron Bay Bone Broth for added depth and nourishment, it’s a flavour-packed breakfast that fuels your morning with purpose.

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Organically Sourced & Produced

Whole-Food Supplement

Bioavailable & Nutrient Dense

Made By Two Chefs

Organically Sourced & Produced

Whole-Food Supplement

Bioavailable & Nutrient Dense

Made By Two Chefs

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Organic Beef Bone Broth Powder

This is broth with depth. Slow-cooked from certified organic, pasture-raised beef bones for over 18 hours, it delivers the kind of rich, restorative nourishment that goes far beyond stock. Higher in glycine than chicken, it supports recovery, gut health and deep sleep, in a clean, dissolvable powder that's ready when you are.

Includes ingredients: collagen and gelatin, trace levels of minerals, and GAG’s.
Safe to use and FREE from contamination of heavy metals!

Slow-Simmered 18+ Hours
Australian Certified Organic
Gluten-Free | Dairy-Free | Non-GMO | No Preservatives, Fillers or Artificial Flavours

Servings per package: 14
Serving Size: 7gm reconstituted in 200ml of hot water

Quantity:

10 Years In the Making

Family Owned & Operated

Organic Pasture Raised Chickens

Batch Made for Zero Waste

10 Years In the Making

Family Owned & Operated

Organic Pasture Raised Chickens

Batch Made for Zero Waste

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Spicy pulled lamb & coconut scrambled eggs

Nourishment in Every Sip,

Crafted in Byron Bay.