Bone broth rituals Healthy

Cottage Pie spiced with turmeric & black pepper

A slow-cooked, deeply savoury cottage pie given a warm twist, pancetta-rich beef mince simmered with fresh turmeric, Worcestershire and red wine in a robust tomato and broth base. Comfort food with a little something extra.

Bone broth rituals

Healthy

By Byron Bay Bone Broth Published on May 06, 2026

Base Ingredients toggle icon

2 brown onions, finely diced
3 carrots, peeled and diced
80g pancetta lardons
500g beef mince
3 cloves garlic, finely grated
1 thumb-sized knob fresh turmeric, finely grated (or 1 tbsp ground)
1 tbsp tomato paste
2 x 400g tins chopped tomatoes
100ml red wine, reduced by half
3 tbsp Worcestershire sauce
500ml organic beef broth
A few sprigs thyme, picked
Olive oil
Salt and pepper

topping Ingredients toggle icon

1.5kg potatoes
3 egg yolks
50g butter
A splash of milk
Salt

Steps

Get your oven on to 200°C.
Pick the potatoes season salt, spread them out on a tray and roast until soft in the middle and lightly golden on the edges.
In a large pan over medium heat, cook the pancetta until it renders its fat and starts to crisp. Add the mince to brown properly then set aside into a bowl.
In the same pan fry the carrots, in the rendered fat and olive oil. Once they have some colour add the onion and cook for a few minutes to soften.
Add the garlic and turmeric, cook briefly until fragrant, then add the beef mince back to the pan
Stir through the tomato paste and cook it out for a minute or two. Pour in the reduced red wine and Worcestershire sauce, let it bubble away.
Add the tinned tomatoes, Byron Bay beef broth and thyme. Season well.
Simmer gently for 30–40 minutes until rich and thick. You want it saucy, but not wet.
Once the potatoes are done, remove from the skins, mash them while still hot. Add the butter, egg yolks and a splash of milk. Season well and mix until smooth but still with a bit of texture
Turn the oven down to 180°C.
Spoon the beef mixture into a baking dish. Top with the mash, spreading it evenly. Use a fork to create ridges these will crisp up nicely.
Bake for 30–40 minutes until bubbling at the edges and golden on top.
Rest for 10 minutes before serving.

The End

Organically Sourced & Produced

Whole-Food Supplement

Bioavailable & Nutrient Dense

Made By Two Chefs

Organically Sourced & Produced

Whole-Food Supplement

Bioavailable & Nutrient Dense

Made By Two Chefs

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Organic Beef Bone Broth Powder

This is broth with depth. Slow-cooked from certified organic, pasture-raised beef bones for over 18 hours, it delivers the kind of rich, restorative nourishment that goes far beyond stock. Higher in glycine than chicken, it supports recovery, gut health and deep sleep, in a clean, dissolvable powder that's ready when you are.

Includes ingredients: collagen and gelatin, trace levels of minerals, and GAG’s.
Safe to use and FREE from contamination of heavy metals!

Slow-Simmered 18+ Hours
Australian Certified Organic
Gluten-Free | Dairy-Free | Non-GMO | No Preservatives, Fillers or Artificial Flavours

Servings per package: 14
Serving Size: 7gm reconstituted in 200ml of hot water

Quantity:

10 Years In the Making

Family Owned & Operated

Organic Pasture Raised Chickens

Batch Made for Zero Waste

10 Years In the Making

Family Owned & Operated

Organic Pasture Raised Chickens

Batch Made for Zero Waste

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Cottage Pie spiced with turmeric & black pepper

Nourishment in Every Sip,

Crafted in Byron Bay.