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Creamy Garlic Mushroom Chicken
Featured High Protein (+10g) 0 min read

Creamy Garlic Mushroom Chicken

Featured High Protein (+10g)
By Admin Byron Bay Bone Broth Published on November 11, 2025
Ingredients toggle icon
  • 180 g / 1½ cups GF all purpose flour (or mix buckwheat flour, brown rice flour, tapioca starch
  • 75 g / ¾ cup 100% cacao chopped finely
  • 1 tsp of baking powder
  • ½ tsp of baking soda
  • ¼ tsp fine sea salt
Procedure toggle icon
  1. Preheat oven to 180° C / 355° F and line a 900 g / 2 lb cake tin with baking paper. Move the oven rack a notch down from the middle position.
  2. Process ½ cup of sweet potato in the food processor with ½ cup of almond milk. Once smooth, add the remaining wet ingredients and whizz until smooth. Transfer to a large bowl. If you don’t have a food processor, you could probably mash kumara with a fork by adding a splash of almond milk (from the amount of milk the recipe calls for) to get a smooth puree before adding the remaining wet ingredients. If you do use a food processor, make sure you scrape all of the wet mixture that stays on the lid, blade etc. using a spatula so that the ratio of wet to dry ingredients remains correct.
  3. Sift all the dry ingredients into another bowl and mix well until thoroughly combined.
  4. Add dry ingredients to the wet ones in three batches, folding well each time. Fold gently with a spatula until there is no dry flour left, but do not overmix.
  5. Transfer the cake batter into the prepared baking tin. It should be thick.
  6. Bake for about 55-60 minutes, or until a toothpick comes out clean. Remove from the oven and allow it to cool down completely before applying the icing.
  7. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Peel the baking paper off.
  8. Frost with your chocolate frosting.

Explore how our close ties with local farmers shape the broth you enjoy today.

 

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Organically Sourced & Produced
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Whole-Food Supplement
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Bioavailable & Nutrient Dense
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Made By Two Chefs
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Organically Sourced & Produced
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Whole-Food Supplement
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Bioavailable & Nutrient Dense
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Made By Two Chefs

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Organic Chicken Bone Broth Powder - 100g

This Byron Bay Bone Broth product is

- 18 Hour slow cooked.

- Made from free range happy chickens.

- Organic chicken broth - 

Tip; Perfect for a batch of chicken rissoles - your kids will love it! Stay tuned for our custom BBBB cookbook launching online later this year. This product is designed to keep your gut health on point and your tastebuds merry. Use this as an alternative to any of generic stocks - you'll never look back!

Just add water to this powdered version, and use it as a liquid in making soups, stews sauces and reductions - please refer to our recipe list for the tastiest meals and creative solutions. 

One cup per person per day is recommended as an immunity health boost.

 

Includes ingredients: collagen and gelatin, trace levels of minerals, and GAG’s. 

Safe to use and FREE from contamination of heavy metals!

 

Discover more health benefits ..

 
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10 Years In the Making
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Family Owned & Operated
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Organic Pasture Raised Chickens
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Batch Made for Zero Waste
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10 Years In the Making
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Family Owned & Operated
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Organic Pasture Raised Chickens
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Batch Made for Zero Waste

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