Dairy-free Gluten Free High-protein Non-GMO Preservative-free

Seared Tuna with Bok Choy, Sesame, Ginger and Organic Broth.

Fresh, fast, and full of flavour, this Asian-inspired bowl pairs seared tuna with crisp greens and a deeply nourishing sesame-ginger broth. Balanced with umami and warmth, it’s a light yet satisfying dish that brings everyday ingredients to life with minimal effort.

Dairy-free

Gluten Free

High-protein

Non-GMO

Preservative-free

By Admin Byron Bay Bone Broth Published on November 11, 2025

Ingredients toggle icon

500 g fresh tuna (loin)
500 ml organic chicken bone broth
2 bunches bok choy (halved and washed)
1 red chilli (sliced)
100 g bean shoots
½ bunch coriander (leaves picked)
3 spring onions (thinly sliced)
1 teaspoon fresh ginger (minced)
2 tablespoons organic tamari (or soy sauce)
1½ tablespoons mirin
1 teaspoon sesame oil
1 tablespoon organic coconut oil
1 teaspoon Celtic sea sa1 tablespoon furikake (optional)

Steps

Bring a pot of water to the boil. Add the bok choy and blanch for 20 seconds.
Strain immediately and refresh in ice-cold water, then drain.In a separate pot, combine the broth, tamari, mirin, ginger, and sesame oil. Bring to a gentle simmer.
Heat a cast-iron pan over a medium–high heat and add the coconut oil. Season the tuna with Celtic sea salt and sear on all sides for about 30 seconds per side. Remove from the pan and allow to rest.
Divide the bok choy and bean shoots evenly between two serving bowls.
Pour half of the flavoured broth into each bowl.
Slice the tuna into four pieces and arrange on top of the bok choy.
Garnish with sliced chilli, coriander, and spring onions.
Serve with furikake (optional)

Byron Bay Bone Broth’s certified organic chicken broth brings depth and purity to this simple, wholefood dish. A modern bowl rooted in nourishment. Ready in minutes, rich in benefits.

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Organically Sourced & Produced

Whole-Food Supplement

Bioavailable & Nutrient Dense

Made By Two Chefs

Organically Sourced & Produced

Whole-Food Supplement

Bioavailable & Nutrient Dense

Made By Two Chefs

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Organic Chicken Bone Broth Powder

Slow-simmered for 18 hours from certified organic, pasture-raised chicken bones, this is broth the way it was meant to be. Rich, clean and deeply nourishing, with the flavour of a proper kitchen and the nutrients your body actually uses. Perfect for a delicious and hearty bolognese dish. Add it to water, soups, sauces or recipes. One scoop does the work.

Includes ingredients: collagen and gelatin, trace levels of minerals, and GAG’s.
Safe to use and FREE from contamination of heavy metals!

Pasture-Raised Organic Chicken Bones
Slow-Simmered 18+ Hours
Australian Certified Organic
Gluten-Free | Dairy-Free | Non-GMO | No Preservatives, Fillers or Artificial Flavours

Servings per package: 14
Serving Size: 7gm reconstituted in 200ml of hot water

Quantity:

10 Years In the Making

Family Owned & Operated

Organic Pasture Raised Chickens

Batch Made for Zero Waste

10 Years In the Making

Family Owned & Operated

Organic Pasture Raised Chickens

Batch Made for Zero Waste

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Seared Tuna with Bok Choy, Sesame, Ginger and Organic Broth.

Nourishment in Every Sip,

Crafted in Byron Bay.