Dairy-free Gluten-free High-protein Non-GMO Preservative-free

Easy Tomato Tom Yum with Organic Lamb Broth and Buckwheat Noodles

A fragrant, nourishing spin on a Thai favourite, this tomato-based Tom Yum brings together warming spices, buckwheat noodles, and our organic lamb broth for a deeply satisfying, gut-friendly meal.

Dairy-free

Gluten-free

High-protein

Non-GMO

Preservative-free

By Byron Bay Bone Broth Published on November 11, 2025

Ingredients toggle icon

1 L organic beef broth
500 g small sweet tomatoes
2 golden eshallots (sliced)
5 cloves garlic (sliced)
1 teaspoon fresh ginger (minced)
1 bunch coriander (chopped, roots reserved)
1 lime (quartered)
2 tablespoons fish sauce
1½ tablespoons tom yum paste
250 g soba noodles
1 tablespoon olive oil
1 teaspoon organic raw sugar (optional)

Steps

Heat the olive oil in a saucepan over a medium–high heat.
Add the eshallots and cook gently until golden.
Add the garlic, ginger, coriander roots, and tomatoes. Cook for one to two minutes, until the tomatoes begin to blister.
Stir in the tom yum paste and cook for a further minute.
Add the fish sauce and allow it to simmer for 30 seconds.
Pour in the broth, add the sugar if desired, reduce the heat to low, and simmer for five minutes.
In a separate pot of boiling water, cook the noodles for two minutes or according to the packet instructions.
Rinse the noodles under cold water, drain well, and divide evenly between four bowls.
Pour an equal portion of the broth into each bowl.
Finish with chopped coriander and a squeeze of lime.

Infused with the richness of our slow-cooked lamb broth, this dish is a beautiful way to bring comfort, complexity, and wholefood integrity into your weeknight cooking.

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Organically Sourced & Produced

Whole-Food Supplement

Bioavailable & Nutrient Dense

Made By Two Chefs

Organically Sourced & Produced

Whole-Food Supplement

Bioavailable & Nutrient Dense

Made By Two Chefs

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Organic Beef Bone Broth Powder

This is broth with depth. Slow-cooked from certified organic, pasture-raised beef bones for over 18 hours, it delivers the kind of rich, restorative nourishment that goes far beyond stock. Higher in glycine than chicken, it supports recovery, gut health and deep sleep, in a clean, dissolvable powder that's ready when you are.

Includes ingredients: collagen and gelatin, trace levels of minerals, and GAG’s.
Safe to use and FREE from contamination of heavy metals!

Slow-Simmered 18+ Hours
Australian Certified Organic
Gluten-Free | Dairy-Free | Non-GMO | No Preservatives, Fillers or Artificial Flavours

Servings per package: 14
Serving Size: 7gm reconstituted in 200ml of hot water

Quantity:

10 Years In the Making

Family Owned & Operated

Organic Pasture Raised Chickens

Batch Made for Zero Waste

10 Years In the Making

Family Owned & Operated

Organic Pasture Raised Chickens

Batch Made for Zero Waste

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Easy Tomato Tom Yum with Organic Lamb Broth and Buckwheat Noodles

Nourishment in Every Sip,

Crafted in Byron Bay.