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Kiddies Chicken Rissoles
Dairy-free Gluten Free High-protein Non-GMO Preservative-free 0 min read

Kiddies Chicken Rissoles

Dairy-free Gluten Free High-protein Non-GMO Preservative-free
By Admin Byron Bay Bone Broth Published on November 11, 2025
Ingredients toggle icon
  • 1 kg organic chicken mince
  • 1 carrot (grated)
  • 1 onion (finely diced)
  • 2 tablespoons Byron Bay broth powder
  • 1 egg
  • ½ cup LSA (linseed, sunflower, and almond meal)
  • 1 tablespoon salt
  • 2 tablespoons organic tomato ketchup
  • ½ bunch parsley (chopped)
  • 2 tablespoons olive oil or macadamia oil
Steps toggle icon
  • Combine all ingredients in a large bowl and mix thoroughly.
  • Heat half of the oil in a large, heavy-based frying pan over a medium heat.
  • Roll the mixture into small, plum-sized balls and press each one gently into a rissole shape.
  • Place the rissoles in the pan, ensuring they are not overcrowded. Cook for about three minutes on each side, then set aside to rest.
  • Cut one open to ensure they are cooked through.
  • When halfway through cooking the batch, wipe out the pan with paper towel, add the remaining oil, and cook the rest of the rissoles.
  • Serve with your children’s favourite sides.
Procedure toggle icon
  • Preheat oven to 180° C / 355° F and line a 900 g / 2 lb cake tin with baking paper. Move the oven rack a notch down from the middle position.
  • Process ½ cup of sweet potato in the food processor with ½ cup of almond milk. Once smooth, add the remaining wet ingredients and whizz until smooth. Transfer to a large bowl. If you don’t have a food processor, you could probably mash kumara with a fork by adding a splash of almond milk (from the amount of milk the recipe calls for) to get a smooth puree before adding the remaining wet ingredients. If you do use a food processor, make sure you scrape all of the wet mixture that stays on the lid, blade etc. using a spatula so that the ratio of wet to dry ingredients remains correct.
  • Sift all the dry ingredients into another bowl and mix well until thoroughly combined.
  • Add dry ingredients to the wet ones in three batches, folding well each time. Fold gently with a spatula until there is no dry flour left, but do not overmix.
  • Transfer the cake batter into the prepared baking tin. It should be thick.
  • Bake for about 55-60 minutes, or until a toothpick comes out clean. Remove from the oven and allow it to cool down completely before applying the icing.
  • Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Peel the baking paper off.
  • Frost with your chocolate frosting.

A clean, modern curry made from organic bone broth and root vegetables.

The End

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Organically Sourced & Produced
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Whole-Food Supplement
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Bioavailable & Nutrient Dense
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Made By Two Chefs
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Organically Sourced & Produced
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Whole-Food Supplement
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Bioavailable & Nutrient Dense
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Made By Two Chefs

Your Broth, Your Routine - Subscribe & Save 15%

Organic Chicken Bone Broth Powder - 100g

This Byron Bay Bone Broth product is

- 18 Hour slow cooked.

- Made from free range happy chickens.

- Organic chicken broth - 

Tip; Perfect for a batch of chicken rissoles - your kids will love it! Stay tuned for our custom BBBB cookbook launching online later this year. This product is designed to keep your gut health on point and your tastebuds merry. Use this as an alternative to any of generic stocks - you'll never look back!

Just add water to this powdered version, and use it as a liquid in making soups, stews sauces and reductions - please refer to our recipe list for the tastiest meals and creative solutions. 

One cup per person per day is recommended as an immunity health boost.

 

Includes ingredients: collagen and gelatin, trace levels of minerals, and GAG’s. 

Safe to use and FREE from contamination of heavy metals!

 

Discover more health benefits ..

 
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10 Years In the Making
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Family Owned & Operated
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Organic Pasture Raised Chickens
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Batch Made for Zero Waste
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10 Years In the Making
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Family Owned & Operated
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Organic Pasture Raised Chickens
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Batch Made for Zero Waste

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