Kiddies Chicken Rissoles
Dairy-free Gluten Free High-protein Non-GMO Preservative-free

Kiddies Chicken Rissoles

Perfect for little hands and growing appetites, these chicken rissoles are a family-friendly favourite. Packed with hidden veggies and enriched with Byron Bay Bone Broth, they’re as nourishing as they are delicious.

Dairy-free Gluten Free High-protein Non-GMO Preservative-free
By Admin Byron Bay Bone Broth Published on November 11, 2025
Ingredients toggle icon
  • 1 kg organic chicken mince
  • 1 carrot (grated)
  • 1 onion (finely diced)
  • 2 tablespoons Byron Bay broth powder
  • 1 egg
  • ½ cup LSA (linseed, sunflower, and almond meal)
  • 1 tablespoon salt
  • 2 tablespoons organic tomato ketchup
  • ½ bunch parsley (chopped)
  • 2 tablespoons olive oil or macadamia oil
Steps toggle icon
  • Combine all ingredients in a large bowl and mix thoroughly.
  • Heat half of the oil in a large, heavy-based frying pan over a medium heat.
  • Roll the mixture into small, plum-sized balls and press each one gently into a rissole shape.
  • Place the rissoles in the pan, ensuring they are not overcrowded. Cook for about three minutes on each side, then set aside to rest.
  • Cut one open to ensure they are cooked through.
  • When halfway through cooking the batch, wipe out the pan with paper towel, add the remaining oil, and cook the rest of the rissoles.
  • Serve with your children’s favourite sides.

Whether served with mash, greens or tucked into lunchboxes, these rissoles offer a simple, tasty way to bring bone broth into your family’s weekly meals.

The End

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Organically Sourced & Produced
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Whole-Food Supplement
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Bioavailable & Nutrient Dense
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Made By Two Chefs
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Organically Sourced & Produced
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Whole-Food Supplement
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Bioavailable & Nutrient Dense
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Made By Two Chefs
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10 Years In the Making
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Family Owned & Operated
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Organic Pasture Raised Chickens
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Batch Made for Zero Waste
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10 Years In the Making
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Family Owned & Operated
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Organic Pasture Raised Chickens
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Batch Made for Zero Waste

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