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Organic Chicken and Bone Broth and Sweet Potato Curry
Dairy-free Gluten Free High-protein Non-GMO Preservative-free 0 min read

Organic Chicken and Bone Broth and Sweet Potato Curry

Dairy-free Gluten Free High-protein Non-GMO Preservative-free
By Admin Byron Bay Bone Broth Published on November 11, 2025
Ingredients toggle icon
  • 800g Organic Chicken Thigh Fillet (3cm dice)
  • 500 ml organic chicken bone broth
  • 4 cloves garlic (minced)
  • 20 g fresh ginger (minced)
  • 4 golden eshallots (finely diced)
  • 2 medium red chillies (chopped)
  • 200 g diced tinned tomatoes
  • 2 tablespoons ghee
  • 1 tablespoon organic chicken fat (or olive oil)
  • 1 medium sweet potato (peeled and diced)
  • 1 carrot (diced)
  • 1 zucchini (diced)
  • 2 tablespoons mango chutney
  • 2 teaspoons Celtic sea salt
  • 1 bunch broccolini (cut into 3 cm pieces)
  • 200 g green beans (cut into 3 cm pieces)
Spice Mix toggle icon
  • 1 teaspoon ground coriander
  • 3 teaspoons ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cardamom
  • 2 teaspoons mustard seeds
  • 1 teaspoon cayenne pepper
  • ½ teaspoon ground cloves
Steps toggle icon
  • Heat the ghee in a large saucepan over a medium heat.
  • Add the eshallots, garlic, ginger, and chilli to the pan and cook for a few minutes until golden brown.
  • Combine all the dry spices with half of the salt and add to the saucepan. Cook for 1–2 minutes, stirring continuously.
  • Add half of the bone broth, along with the tomatoes and mango chutney, and reduce the heat to low.
  • Season the chicken with the remaining salt.
  • In a separate large pan over a medium–high heat, add the chicken fat and brown the chicken on all sides. Once browned, transfer the chicken to the saucepan containing the simmering curry base.
  • In a blender, combine the remaining bone broth with the sweet potato, carrot, and zucchini, blending until smooth. Pour the purée into the curry and simmer gently for 40 minutes.
  • A few minutes before serving, add the broccolini and green beans and cook until tender.
  • Garnish with fresh chilli, spring onions, and mint.
Procedure toggle icon
  • Preheat oven to 180° C / 355° F and line a 900 g / 2 lb cake tin with baking paper. Move the oven rack a notch down from the middle position.
  • Process ½ cup of sweet potato in the food processor with ½ cup of almond milk. Once smooth, add the remaining wet ingredients and whizz until smooth. Transfer to a large bowl. If you don’t have a food processor, you could probably mash kumara with a fork by adding a splash of almond milk (from the amount of milk the recipe calls for) to get a smooth puree before adding the remaining wet ingredients. If you do use a food processor, make sure you scrape all of the wet mixture that stays on the lid, blade etc. using a spatula so that the ratio of wet to dry ingredients remains correct.
  • Sift all the dry ingredients into another bowl and mix well until thoroughly combined.
  • Add dry ingredients to the wet ones in three batches, folding well each time. Fold gently with a spatula until there is no dry flour left, but do not overmix.
  • Transfer the cake batter into the prepared baking tin. It should be thick.
  • Bake for about 55-60 minutes, or until a toothpick comes out clean. Remove from the oven and allow it to cool down completely before applying the icing.
  • Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Peel the baking paper off.
  • Frost with your chocolate frosting.

A clean, modern curry made from organic bone broth and root vegetables.

The End

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Organically Sourced & Produced
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Whole-Food Supplement
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Bioavailable & Nutrient Dense
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Made By Two Chefs
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Organically Sourced & Produced
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Whole-Food Supplement
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Bioavailable & Nutrient Dense
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Made By Two Chefs

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Organic Chicken Bone Broth Powder - 100g

This Byron Bay Bone Broth product is

- 18 Hour slow cooked.

- Made from free range happy chickens.

- Organic chicken broth - 

Tip; Perfect for a batch of chicken rissoles - your kids will love it! Stay tuned for our custom BBBB cookbook launching online later this year. This product is designed to keep your gut health on point and your tastebuds merry. Use this as an alternative to any of generic stocks - you'll never look back!

Just add water to this powdered version, and use it as a liquid in making soups, stews sauces and reductions - please refer to our recipe list for the tastiest meals and creative solutions. 

One cup per person per day is recommended as an immunity health boost.

 

Includes ingredients: collagen and gelatin, trace levels of minerals, and GAG’s. 

Safe to use and FREE from contamination of heavy metals!

 

Discover more health benefits ..

 
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10 Years In the Making
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Family Owned & Operated
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Organic Pasture Raised Chickens
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Batch Made for Zero Waste
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10 Years In the Making
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Family Owned & Operated
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Organic Pasture Raised Chickens
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Batch Made for Zero Waste

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