Dairy-free Gluten Free High-protein Non-GMO Preservative-free

Organic Chicken and Bone Broth and Sweet Potato Curry

This nourishing curry is the perfect balance of comfort and function, packed with tender organic chicken, sweet potato, and Byron Bay Bone Broth for a slow-cooked depth of flavour. Warming, gut-friendly and rich in wholefood goodness, it’s ideal for busy weeknights, post-recovery meals, or anytime you need a bowl of calm with benefits.

Dairy-free

Gluten Free

High-protein

Non-GMO

Preservative-free

By Admin Byron Bay Bone Broth Published on November 11, 2025

Ingredients toggle icon

800g Organic Chicken Thigh Fillet (3cm dice)
500 ml organic chicken bone broth
4 cloves garlic (minced)
20 g fresh ginger (minced)
4 golden eshallots (finely diced)
2 medium red chillies (chopped)
200 g diced tinned tomatoes
2 tablespoons ghee
1 tablespoon organic chicken fat (or olive oil)
1 medium sweet potato (peeled and diced)
1 carrot (diced)
1 zucchini (diced)
2 tablespoons mango chutney
2 teaspoons Celtic sea salt
1 bunch broccolini (cut into 3 cm pieces)
200 g green beans (cut into 3 cm pieces)

Spice Mix

1 teaspoon ground coriander
3 teaspoons ground turmeric
1 teaspoon ground cumin
1 teaspoon ground cardamom
2 teaspoons mustard seeds
1 teaspoon cayenne pepper
½ teaspoon ground cloves

Steps

Heat the ghee in a large saucepan over a medium heat.
Add the eshallots, garlic, ginger, and chilli to the pan and cook for a few minutes until golden brown.
Combine all the dry spices with half of the salt and add to the saucepan. Cook for 1–2 minutes, stirring continuously.
Add half of the bone broth, along with the tomatoes and mango chutney, and reduce the heat to low.
Season the chicken with the remaining salt.
In a separate large pan over a medium–high heat, add the chicken fat and brown the chicken on all sides. Once browned, transfer the chicken to the saucepan containing the simmering curry base.
In a blender, combine the remaining bone broth with the sweet potato, carrot, and zucchini, blending until smooth. Pour the purée into the curry and simmer gently for 40 minutes.
A few minutes before serving, add the broccolini and green beans and cook until tender.
Garnish with fresh chilli, spring onions, and mint.

Made with our signature organic bone broth, this dish is more than just a curry, it’s a daily ritual of nourishment. With every spoonful, you're supporting your gut, your immunity, and your commitment to real food. Let Byron Bay Bone Broth be the base of something better.

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The End

Organically Sourced & Produced

Whole-Food Supplement

Bioavailable & Nutrient Dense

Made By Two Chefs

Organically Sourced & Produced

Whole-Food Supplement

Bioavailable & Nutrient Dense

Made By Two Chefs

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Organic Chicken Bone Broth Powder

Slow-simmered for 18 hours from certified organic, pasture-raised chicken bones, this is broth the way it was meant to be. Rich, clean and deeply nourishing, with the flavour of a proper kitchen and the nutrients your body actually uses. Perfect for a delicious and hearty bolognese dish. Add it to water, soups, sauces or recipes. One scoop does the work.

Includes ingredients: collagen and gelatin, trace levels of minerals, and GAG’s.
Safe to use and FREE from contamination of heavy metals!

Pasture-Raised Organic Chicken Bones
Slow-Simmered 18+ Hours
Australian Certified Organic
Gluten-Free | Dairy-Free | Non-GMO | No Preservatives, Fillers or Artificial Flavours

Servings per package: 14
Serving Size: 7gm reconstituted in 200ml of hot water

Quantity:

10 Years In the Making

Family Owned & Operated

Organic Pasture Raised Chickens

Batch Made for Zero Waste

10 Years In the Making

Family Owned & Operated

Organic Pasture Raised Chickens

Batch Made for Zero Waste

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Organic Chicken and Bone Broth and Sweet Potato Curry

Nourishment in Every Sip,

Crafted in Byron Bay.