Featured Healthy

Spicy Chorizo Lasagne

A proper, tasteful lasagne layered with a spiced chorizo and beef bolognese, silky mustard cheddar béchamel and fresh basil, the kind that fills the kitchen with the best smell and disappears fast at the table.

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By Byron Bay Bone Broth Published on May 07, 2026

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Bolognese

2 spicy chorizo sausages
500g beef mince
1 red onion, finely diced
3 carrots, grated
4 garlic cloves, finely chopped
3 bay leaves
2 tbsp paprika
2 x 400g tins chopped tomatoes
500ml beef bone broth
A splash of red wine
A splash of Worcestershire sauce
3 tbsp olive oil
Salt and black pepper

Béchamel

70g butter
70g plain flour
800ml milk
80g grated cheddar
2 tbsp Dijon mustard
Pinch of nutmeg
Salt and pepper

To Assemble

Pasta sheets (fresh or dried)
100g grated cheddar
50g mozzarella
60g grated parmesan
Handful of basil leaves

Steps

Heat olive oil in a heavy saucepan over medium heat. Brown the chorizo, then the beef mince.
Add the onion and cook for 3–4 minutes until soft, then add the grated carrot and paprika and cook another 4 minutes.
Stir in the garlic and bay leaves for 30 seconds, then pour in the red wine and let it bubble until mostly reduced.
Add the chopped tomatoes and beef bone broth, season, and simmer gently for 45 mins until rich and thick.
Meanwhile, melt the butter in a saucepan, stir in the flour and cook for 1–2 minutes to form a roux.
Gradually whisk in the milk a little at a time until thick and silky. Add cheddar, mustard, nutmeg, salt and pepper.
Heat oven to 180°C. Spread a thin layer of bolognese in the base of a baking dish, then add a layer of pasta sheets.
Repeat layers of bolognese, béchamel and pasta until everything is used, including the basil, finishing with béchamel.
Top with mozzarella and parmesan. Cover with paper and foil and bake for 20 mins, then uncover for a further 15–20 mins until golden and bubbling.
Rest for 10–15 minutes before cutting. Serve with a salad.

The End

Organically Sourced & Produced

Whole-Food Supplement

Bioavailable & Nutrient Dense

Made By Two Chefs

Organically Sourced & Produced

Whole-Food Supplement

Bioavailable & Nutrient Dense

Made By Two Chefs

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Organic Beef Bone Broth Powder

This is broth with depth. Slow-cooked from certified organic, pasture-raised beef bones for over 18 hours, it delivers the kind of rich, restorative nourishment that goes far beyond stock. Higher in glycine than chicken, it supports recovery, gut health and deep sleep, in a clean, dissolvable powder that's ready when you are.

Includes ingredients: collagen and gelatin, trace levels of minerals, and GAG’s.
Safe to use and FREE from contamination of heavy metals!

Slow-Simmered 18+ Hours
Australian Certified Organic
Gluten-Free | Dairy-Free | Non-GMO | No Preservatives, Fillers or Artificial Flavours

Servings per package: 14
Serving Size: 7gm reconstituted in 200ml of hot water

Quantity:

10 Years In the Making

Family Owned & Operated

Organic Pasture Raised Chickens

Batch Made for Zero Waste

10 Years In the Making

Family Owned & Operated

Organic Pasture Raised Chickens

Batch Made for Zero Waste

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Spicy Chorizo Lasagne

Nourishment in Every Sip,

Crafted in Byron Bay.